INGREDIENTS
1
box white cake mix
8 oz
crushed pineapple (canned with juice)
3
egg whites
1/4 cup
vegetable oil
1/2 cup
water
3 1/4 cups
powdered sugar
1 cup
unsalted butter (softened)
1/2 tsp
vanilla extract
3
Tbls coconut rum (or coconut milk)
1/2 cup
toasted coconut for garnish (optional)