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Coconut Champagne New Year's Eve Cupcakes

Rebecca
  • 25 minutes
  • Serves 24

INGREDIENTS

1

Box White Cake Mix (I prefer Pillsbury.)

1 1/4 cups

Coconut Milk

1/3 cup

Vegetable Oil

4

Egg Whites

1 tbsp

Coconut Extract

1 cup

Unsalted Butter (room temp)

4 cups

Confectioners' Sugar

3 tbsp

Barefoot Bubbly Moscato Champagne

Gold Sprinkles

Shredded Coconut