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Rocky Road Cupcakes

Rebecca Hubbell
  • 40 minutes
  • Serves 24

INGREDIENTS

1

Box Duncan Hines Dark Chocolate Fudge Cake Mix

3 9/10 oz

Package Jell-O Instant Chocolate Fudge Pudding Mix

4

Eggs

1 cup

Sour Cream

3/4 cup

Vegetable Oil

1/2 cup

Milk

1 tsp

Vanilla Extract

1/4 tsp

Sea Salt

1 cup

Chopped Walnuts

2 cups

Heavy Cream

1/2 cup

Confectioners' Sugar

1/3 cup

Instant Chocolate Pudding Mix

1 1/2 cups

Marshmallow Fluff

Chopping Walnuts

Mini Marshmallows

Sprinkles