Pork Tenderloin with Bacon and Sun-Dried Tomato Cream Sauce

INGREDIENTS

1 lb

pork tenderloin (sliced into 4 equal pieces)

Salt and freshly ground pepper

2 tbsp

olive oil

shallots (, minced)

slices bacon

2 tbsp

minced fresh parsley

2 tbsp

minced fresh sage leaves

2 tbsp

chopped sun-dried tomatoes ((see notes))

1/2 cup

dry white wine ((see notes))

1/2 cup

heavy cream

Mashed potatoes (for serving, optional)