INGREDIENTS
1/2 tbsp
All-purpose steak seasoning
1 lb
Chicken breast, boneless skinless
1 clove
Garlic
1
Lemon, Zest of
1
Lemon
2
Lemons, Juice of
1 tsp
Rosemary, fresh
1 lb
Fettuccine pasta
1 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
4 tbsp
Olive oil, extra virgin
8 tbsp
Butter
2 cups
Heavy cream
3 oz
Parmesan cheese
1 pound of fresh asparagus (rinsed and bottoms trimmed)