INGREDIENTS
1 stick
(the equivalent of 1/2 cup or 8 tablespoons) unsalted butter (at room temperature, NOT melted)
1/2 cup
light or dark brown sugar (lightly packed)
1/2 cup
white sugar
1
large egg
2 tsp
vanilla extract
1/2 cup
white flour
1/2 tbsp
cornstarch
1/4 cup
oat flour (blend up regular oats in the blender)
1/2 tsp
baking soda
1/2 tsp
salt
1/8 tsp
nutmeg
1/2 tsp
ground cinnamon
1
and 1/2 cup old fashioned oats (not quick oats)
1 cup
milk chocolate chips
1/2 cup
chopped pecans (I use Diamonds of California)