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Oatmeal Pecan Cookies

Chelsea's Messy Apron
  • 25 minutes
  • Serves 20

INGREDIENTS

1 stick

(the equivalent of 1/2 cup or 8 tablespoons) unsalted butter (at room temperature, NOT melted)

1/2 cup

light or dark brown sugar (lightly packed)

1/2 cup

white sugar

1

large egg

2 tsp

vanilla extract

1/2 cup

white flour

1/2 tbsp

cornstarch

1/4 cup

oat flour (blend up regular oats in the blender)

1/2 tsp

baking soda

1/2 tsp

salt

1/8 tsp

nutmeg

1/2 tsp

ground cinnamon

1

and 1/2 cup old fashioned oats (not quick oats)

1 cup

milk chocolate chips

1/2 cup

chopped pecans (I use Diamonds of California)