INGREDIENTS
1/3 cup
coconut oil (melted)
2 tbsp
maple syrup
1
large banana (mashed)
1 tsp
vanilla extract
3/4 cup
creamy peanut butter
3 tbsp
coconut flour
1 tsp
baking powder
1/8 tsp
kosher salt
3 oz
dark chocolate (either chunks or chips (make sure it's dairy-free to keep vegan))
2 tbsp
peanut butter
2 tsp
coconut oil (divided)