INGREDIENTS
2 cups
granulated sugar
1 3/4 cups
all-purpose flour
3/4 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
1
batch Peanut Butter Frosting
1/2 cup
butter ((1 stick), melted)
2/3 cup
unsweetened cocoa powder
2 cups
powdered sugar
1/3 cup
evaporated milk (or regular milk)
1 tsp
vanilla extract
12
mini Reese's Peanut Butter Cups (for topping on cake, optional)