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Easy Breakfast Potatoes

Krissy Allori
  • 50 minutes
  • Serves 4

INGREDIENTS

2 lb

potatoes (chopped into small pieces, skin optional (I prefer yukon gold or red, but will use whatever I have on hand))

1

small yellow onion (diced)

1 tbsp

olive oil

2 tbsp

fresh rosemary (minced (optional, but recommended))

1 tsp

smoked paprika

1 tsp

kosher salt

freshly ground pepper