Reese's Peanut Butter Chocolate Cake

INGREDIENTS

2 1/2 cups

all-purpose flour

3 cups

granulated sugar

1 cup

Dutch-processed cocoa powder

1 tbsp

baking soda

1 1/2 tsp

baking powder

1 1/2 tsp

salt

large eggs (room temperature)

1 1/2 cups

buttermilk (room temperature)

1 1/2 cups

strong black coffee (hot)

3/4 cup

vegetable oil

4 1/2 tsp

vanilla extract

2 cups

powdered sugar

2 cups

smooth peanut butter

2/3 cup

unsalted butter (140g, room temperature)

1 1/2 tsp

vanilla extract

1/2 tsp

salt

2/3 cup

heavy whipping cream