INGREDIENTS
2 tbsp
| 30 g) self raising flour
1 tbsp
natural granulated sweetener to keep calorie count low ((if white, raw or coconut sugar, and counting your calories, remember to add this in))
2
level teaspoons unsweetened cocoa powder for a mild chocolate cake OR 1 tablespoon for a darker (, richer chocolate cake)
1/4 tsp
baking powder
salt
1 tsp
reduced fat butter (, melted (or coconut oil))
2 tbsp
unsweetened almond milk (or skim milk for an extra point) *2 1/2 tablespoons of milk if using 1 tablespoon cocoa powder
1/8 tsp
pure vanilla extract
3/4 tbsp
mini chocolate chips of choice ((milk or dark), divided *optional (See Notes))