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Low Fat Chocolate Mug Cake

Karina, Cafe Delites
  • 2 minutes
  • Serves 1

INGREDIENTS

2 tbsp

| 30 g) self raising flour

1 tbsp

natural granulated sweetener to keep calorie count low ((if white, raw or coconut sugar, and counting your calories, remember to add this in))

2

level teaspoons unsweetened cocoa powder for a mild chocolate cake OR 1 tablespoon for a darker (, richer chocolate cake)

1/4 tsp

baking powder

salt

1 tsp

reduced fat butter (, melted (or coconut oil))

2 tbsp

unsweetened almond milk (or skim milk for an extra point) *2 1/2 tablespoons of milk if using 1 tablespoon cocoa powder

1/8 tsp

pure vanilla extract

3/4 tbsp

mini chocolate chips of choice ((milk or dark), divided *optional (See Notes))