INGREDIENTS
1/2
Jalapeno
1/2
Sweet onion, medium
5
Yellow squash, medium-sized
1
Egg
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1 tsp
Salt
3/4 cup
Self-rising yellow cornmeal
1 tbsp
Sugar
1
Vegetable oil
1/2 cup
Buttermilk