INGREDIENTS
2
lbs Fish, firm white
1
Small handful Cilantro
1
Cilantro
2 cloves
Garlic
2 tsp
Garlic powder
1
Lime, Juice of
1
Lime, wedges
1 1/2 tsp
Oregano, dried
1
Red cabbage
1
Chipotles in adobo
1
Lime juice, Freshly squeezed
1/3 cup
Mayonnaise
1 tsp
Mustard, dried
1
Pico de gallo
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
2 tsp
Black pepper
2 tsp
Chili powder
1 tsp
Salt
1
Salt
1
Vegetable or peanut oil
1
Corn tortillas
1/2 cup
Sour cream or greek yogurt
1
bottle Dark or amber beer