INGREDIENTS
2 lb
Pork loin, roast
4 cloves
Garlic, whole
1 tsp
Mexican oregano
1
Onion, large
10
Corn tortilla shells, soft
1 tsp
Ancho chile powder
1 tsp
Chili powder
1 tsp
Paprika, sweet smoked
1
Salt and pepper
2 cups
Monterey jack cheese
2 cups
Las palmas green chile enchilada sauce, canned hot
1 cup
Stout beer