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Beer Braised Pulled Pork Enchiladas Verde

www.highlandsranchfoodie.com
  • 60 minutes
  • Serves 10

INGREDIENTS

2 lb

Pork loin, roast

4 cloves

Garlic, whole

1 tsp

Mexican oregano

1

Onion, large

10

Corn tortilla shells, soft

1 tsp

Ancho chile powder

1 tsp

Chili powder

1 tsp

Paprika, sweet smoked

1

Salt and pepper

2 cups

Monterey jack cheese

2 cups

Las palmas green chile enchilada sauce, canned hot

1 cup

Stout beer