INGREDIENTS
14
Links Italian Sausage, (sweet or hot)
10
Medium Russet Potatoes, (peeled and sliced into 1/2" thick slices)
2 cloves
Garlic, (minced)
2 tbsp
Fresh Rosemary, (chopped)
3 tbsp
Balsamic Vinegar
3 tbsp
Extra Virgin Olive Oil
Salt and Pepper (as desired)