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Roasted Italian Sausage & Potato Bake

Carrie's Experimental Kitchen
  • 70 minutes
  • Serves 6

INGREDIENTS

14

Links Italian Sausage, (sweet or hot)

10

Medium Russet Potatoes, (peeled and sliced into 1/2" thick slices)

2 cloves

Garlic, (minced)

2 tbsp

Fresh Rosemary, (chopped)

3 tbsp

Balsamic Vinegar

3 tbsp

Extra Virgin Olive Oil

Salt and Pepper (as desired)