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Sirloin Steak with Dijon-Port Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin

1 tsp

Garlic, bottled

1/4 cup

Shallots

1/2 tsp

Thyme, fresh leaves

1/2 cup

Less-sodium beef broth

1 tbsp

Dijon mustard

3 cups

Egg noodles, medium

1/2 tsp

Black pepper

1/2 tsp

Salt

1

Cooking spray

1/2 cup

Port or other sweet red wine