INGREDIENTS
1 lb
Sirloin
1 tsp
Garlic, bottled
1/4 cup
Shallots
1/2 tsp
Thyme, fresh leaves
1/2 cup
Less-sodium beef broth
1 tbsp
Dijon mustard
3 cups
Egg noodles, medium
1/2 tsp
Black pepper
1/2 tsp
Salt
1
Cooking spray
1/2 cup
Port or other sweet red wine