INGREDIENTS
1
large French baguette (15 inches long), sliced 1/2-inch thick
2 tbsp
extra-virgin olive oil
sea salt
5
roma (plum) tomatoes, sliced
1 1/4 lb
fresh mozzarella cheese, sliced
1
bunch fresh basil, leaves removed and coarsely chopped
2 tbsp
extra-virgin olive oil
ground black pepper