INGREDIENTS
1 14.75 ounce can
Salmon, wild-caught
2 tsp
Dill, dried
2 tbsp
Parsley, fresh
2
Scallions, thin
1 cup
Sweet potato, cooked
1
Egg, whole
1 tsp
Hot sauce
1/2 cup
Almond flour
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 tsp
Paprika
2 tbsp
Clarified butter or coconut oil