INGREDIENTS
1
4- to 5-pound chicken
10 cloves
Garlic
2
Lemons, Zest from medium
1/4 cup
Sage, lightly packed leaves
1
(3-inch) cinnamon stick
1/2 tbsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 tbsp
Olive oil or canola oil
1 cup
Hard cider or apple juice
2 1/4 cups
Whole milk