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Favoreats

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Slow-Cooker Chicken in Milk

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

4- to 5-pound chicken

10 cloves

Garlic

2

Lemons, Zest from medium

1/4 cup

Sage, lightly packed leaves

1

(3-inch) cinnamon stick

1/2 tbsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1 tbsp

Olive oil or canola oil

1 cup

Hard cider or apple juice

2 1/4 cups

Whole milk