Favoreats
Favoreats LLC
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INGREDIENTS
2
(6- to 8-ounce) sirloin or boneless rib-eye steaks
1
3 to 4 sprigs fresh thyme, Leaves of fresh
1
Lemon, medium
1 1/2
lbs Russet potatoes
1
Shallot, small
2 tsp
Black pepper, coarsely ground
4 tsp
Kosher salt
5 tbsp
Olive oil or any neutral oil
3 tbsp
Butter, unsalted