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6-Layer Coconut Chocolate Covered Peeps Cake

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

6

Egg whites, large

3

Eggs

1 1/2 cups

Coconut milk, canned

2 1/4 cups

All-purpose flour

2 1/4 tsp

Baking powder

2 1/4 tsp

Baking soda

13 oz

Bittersweet chocolate

1 cup

Brown sugar

1 1/2 cups

Cocoa powder, unsweetened

4 cups

Granulated sugar

1

Pastel food coloring

2 1/2 tsp

Salt

2 pinches

Salt

3/4 cup

Semi-sweet chocolate chips

2 3/4 tbsp

Vanilla

3/4 cup

Canola oil

5 cups

Coconut

1 tsp

Coconut extract

1 1/8 cups

Coffee, strong hot

1 tsp

Instant coffee

2 1/2 cups

Butter, unsalted

1 1/8 cups

Buttermilk

3/8 cup

Greek yogurt, plain

5

10 peeps

1

Vanilla bean (seeded and scraped)