INGREDIENTS
1 lb
Chicken tenderloins
1 cup
Basil
4 cups
Butternut squash
4
Garlic cloves
1
Onion, small
1 15 ounce can
Tomatoes, organic
1/2 cup
Coconut milk, full fat canned
2 tbsp
Cooking fat of choice
1
Italian seasoning blend
1/2 tsp
Red pepper
1
Salt and pepper
2 tsp
Coconut oil