INGREDIENTS
3 lb
ground pork
3 tbsp
red wine vinegar
1 tbsp
salt
1 tbsp
freshly cracked black pepper
1 1/4 tbsp
dried parsley
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
dried basil
2 tsp
paprika
2 tsp
crushed red pepper flakes, or to taste
3/4 tsp
ground fennel seed
1/4 tsp
brown sugar
1/8 tsp
dried oregano
1/8 tsp
dried thyme