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Homemade Sweet Italian Sausage (Mild or Hot)

Michelle Leigh Gossman
  • 740 minutes
  • Serves 12

INGREDIENTS

3 lb

ground pork

3 tbsp

red wine vinegar

1 tbsp

salt

1 tbsp

freshly cracked black pepper

1 1/4 tbsp

dried parsley

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

dried basil

2 tsp

paprika

2 tsp

crushed red pepper flakes, or to taste

3/4 tsp

ground fennel seed

1/4 tsp

brown sugar

1/8 tsp

dried oregano

1/8 tsp

dried thyme