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Sweet and Tangy Crockpot Brisket

carpeseason.com
  • minutes
  • Serves

INGREDIENTS

8 lb

Brisket

6

Garlic cloves

1 1/2 tsp

Garlic powder

1 1/2 tsp

Onion powder

3

Onions, large

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

2 cups

Beef stock, unsalted or low salt

1 cup

Chili sauce* (i used heinz - pretty, mild

1 cup

Ketchup

1 1/4 tsp

Black pepper

1 cup

Brown sugar

1/8 tsp

Cayenne

1 tsp

Paprika

2 tsp

Salt

3 tbsp

Vegetable oil