INGREDIENTS
8 lb
Brisket
6
Garlic cloves
1 1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
3
Onions, large
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
2 cups
Beef stock, unsalted or low salt
1 cup
Chili sauce* (i used heinz - pretty, mild
1 cup
Ketchup
1 1/4 tsp
Black pepper
1 cup
Brown sugar
1/8 tsp
Cayenne
1 tsp
Paprika
2 tsp
Salt
3 tbsp
Vegetable oil