INGREDIENTS
For the cake:
1
box yellow cake mix
1 stick
unsalted butter (1/2 cup) (softened)
1 14 ounce can
mandarin oranges (drained, 1/2 cup juice reserved)
4
large eggs
1 tsp
vanilla extract
For the topping:
1
box vanilla instant pudding mix
1 20 ounce can
crushed pineapple (juice reserved)
1/2 cup
powdered sugar
4 oz
Cool Whip (half a regular tub)
extra mandarin orange slices (for garnish)