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Pig Pickin' Cake

Brandie @ The Country Cook
  • 50 minutes
  • Serves 12

INGREDIENTS

For the cake:

1

box yellow cake mix

1 stick

unsalted butter (1/2 cup) (softened)

1 14 ounce can

mandarin oranges (drained, 1/2 cup juice reserved)

4

large eggs

1 tsp

vanilla extract

For the topping:

1

box vanilla instant pudding mix

1 20 ounce can

crushed pineapple (juice reserved)

1/2 cup

powdered sugar

4 oz

Cool Whip (half a regular tub)

extra mandarin orange slices (for garnish)