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Paleo Thai Mint Chicken Stir Fry

Courtney ODell
  • minutes
  • Serves

INGREDIENTS

2

chicken breasts (fat trimmed off and diced into 1" cubes (12 oz chicken total))

1

red bell pepper (diced)

1/2

spaghetti squash (about 2 cups, pre-cooked)

1 tbsp

diced garlic

1 tsp

about one fresh stem of mint

2 tsp

coconut aminos (or low fat newmans own asian dressing if on TSFL)

1 tsp

red pepper flakes