INGREDIENTS
1 lb
Thinly Sliced Round Tip Steak ((skirt or flank steak can be substituted, see notes))
1/4 cup
Olive Oil
Juice of 1 Lime
Juice of 1 Orange
1
Garlic Clove ((finely chopped))
1/2 tsp
Cumin
1/4 tsp
Salt
1/4 tsp
Ground Pepper
Fresh Cilantro ((chopped))