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Roasted Mexican Broccoli Recipe (Keto Friendly and Gluten-Free)

Tasty Ever After
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

12 oz

Broccoli florets

1 1/2 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Oregano, dried

1 tbsp

Chili powder

1/4 tsp

Red pepper

1

Salt & fresh ground black pepper

2 tbsp

Avocado or olive oil

1/2 tsp

Cumin, ground