INGREDIENTS
1
head Broccoli florets
3
Carrots
2
stalks Celery
1/2
Onion, large
4
Yukon gold potatoes, small medium sized
6 cups
Chicken broth
3 tbsp
Flour
1 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
3/4 cup
Cheddar cheese, reduced fat
1 cup
Milk, fat free