INGREDIENTS
1
Shrimp, tiny cooked
4 cups
Cabbage - just, green (or green and purple)
2 cups
Carrots
1 tsp
Garlic
1
Mung bean sprouts
2 cups
Mushrooms
1/4 tsp
Ginger or ginger paste, ground
1
splash Soy sauce
1
Salt and pepper
1
Coconut oil
1
Olive oil spray
1
Egg roll wrappers
1
Anything else you think would be good inside of the egg rolls