INGREDIENTS
1 cup
gluten-free flour
1 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt
2
eggs
1/3 cup
melted butter
1/2 cup
pure maple syrup
1 tsp
vanilla extract
3/4 cup
grated carrots
1/2 cup
diced walnuts
8 oz
cream cheese (softened)
4 tbsp
butter (softened)
3 tbsp
pure maple syrup
1/2 tsp
vanilla extract
1/4 cup
shredded coconut