chickpea stuffed eggplant with couscous and tahini sauce

medium-sized Italian Eggplants. sliced in half lengthwise

medium-sized yellow onion, diced

garlic, minced

of organic chickpeas, drained and rinsed

couscous

cherry tomatoes, sliced in half

cooking oil (I used grapeseed oil) divided

small bunch of parsley, minced

organic tahini

fresh lemon juice

garlic clove, mined

water

salt, pepper, and crushed red pepper flakes