INGREDIENTS
1
Rabbit cutter
3
Eggs, medium
1
Food colour paste, Brown
1
Food colour paste in various easter shades such as pale, blue
150 g
Caster sugar
1
Confetti' sprinkles, Round
10 g
Cornflour
610 g
Fondant icing, white
1
Food colouring, Green
500 g
Icing sugar
140 g
Self-raising flour
2 tsp
Vanilla
1
Writing icing, Black
260 g
Butter
90 milliliters
Milk
1
Mimosa, White
Small Bunny cutter for the small rabbits on the arrows (Victoria got hers from cakecraftworld.co.uk)
Small edible daisies
Grass nozzle (Victoria got hers from totallysugarcrafts.co.uk)
Piping bag
Tooth pick for the patterned edges