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Rice Vermicelli with Chicken and Nuoc Cham

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2

skin-on, bone-in chicken breasts, skin-on bone-in

4

Baby white turnips

1

Fresno chile or red jalapeno

1

Garlic clove, small

4

Radishes

1

Shallot, large

1 1/2 cups

Thai or sweet basil, fresh leaves

1/4 cup

Fish sauce

1/3 cup

Lime juice, fresh

8 oz

Rice vermicelli noodles

2 tbsp

Brown sugar, light

1

Kosher salt

1/2 cup

Vegetable oil