INGREDIENTS
2
skin-on, bone-in chicken breasts, skin-on bone-in
4
Baby white turnips
1
Fresno chile or red jalapeno
1
Garlic clove, small
4
Radishes
1
Shallot, large
1 1/2 cups
Thai or sweet basil, fresh leaves
1/4 cup
Fish sauce
1/3 cup
Lime juice, fresh
8 oz
Rice vermicelli noodles
2 tbsp
Brown sugar, light
1
Kosher salt
1/2 cup
Vegetable oil