INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs (about 12-15 crackers)
1/2 cup
unsalted butter, melted
2 tbsp
sugar
Filling:
2 8 ounce packages
cream cheese, room temperature
1 14 ounce can
sweetened condensed milk
1 cup
freshly squeezed orange juice
1 cup
heavy whipping cream
1/3 cup
sugar
1/4 cup
powdered sugar
2 tbsp
orange zest
1/2 tsp
orange extract