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How To Make Marinara Pasta Sauce

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

2 cloves

Garlic

1

Thyme, Fresh

1 28 ounce can

Tomatoes, whole

1

Yellow onion, small

1

Pasta, Cooked

1/4 tsp

Salt

1 tbsp

Olive oil

1

Parmesan cheese