INGREDIENTS
150 g
Bean or soy sprouts
1
Bell pepper
70 g
Cabbage
1
Carrot
4
Garlic cloves
6
Shiitake mushrooms, dried
4
Spring onions
1
Zucchini, small
1 tsp
Chili sauce
2 tbsp
Soy sauce
250 g
Chow mein noodles
1
Sesame seeds
1 tsp
Sugar
1/2 tsp
White pepper
2 tbsp
Peanut or sunflower oil
1 tbsp
Sesame oil
1
Tbso sesame oil
2 tbsp
Rice wine