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Spaghetti with Tomato Cream Sauce

FoodBlogs
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

3 cloves

Garlic

1

Onion

1/2 tsp

Oregano, dried

1/2 tsp

Parsley, dried

2 tbsp

Parsley, fresh leaves

1 28 ounce can

Tomatoes

1 tsp

Balsamic vinegar

1 lb

Spaghetti

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Butter, unsalted

1/4 cup

Heavy cream

3/4 cup

Milk

1/4 cup

Parmesan