INGREDIENTS
1 tsp
Basil, dried
3 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
2 tbsp
Parsley, fresh leaves
1 28 ounce can
Tomatoes
1 tsp
Balsamic vinegar
1 lb
Spaghetti
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
3/4 cup
Milk
1/4 cup
Parmesan