INGREDIENTS
1 tbsp
olive oil
1 lb
boneless skinless chicken breast (chopped into small chunks)
1
packet taco seasoning (plus water for cooking)
3
ripe avocados (large)
2 tbsp
lime juice
1 tsp
garlic salt
1 cup
low fat sour cream
1 cup
chunky salsa
2 cups
finely shredded iceberg lettuce
1 cup
shredded cheddar cheese
3
green onions (sliced)
1/4 cup
sliced black olives