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7 Layer Chicken Taco Dip Recipe

Amanda Finks
  • 30 minutes
  • Serves 16

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless skinless chicken breast (chopped into small chunks)

1

packet taco seasoning (plus water for cooking)

3

ripe avocados (large)

2 tbsp

lime juice

1 tsp

garlic salt

1 cup

low fat sour cream

1 cup

chunky salsa

2 cups

finely shredded iceberg lettuce

1 cup

shredded cheddar cheese

3

green onions (sliced)

1/4 cup

sliced black olives