INGREDIENTS
2 cups
all-purpose flour (more or less as needed)
1
envelope Fleischmann's® Pizza Crust Yeast
1 1/2 tsp
sugar
3/4 tsp
salt
2/3 cup
very warm water
3 tbsp
oil
1 1/2 cups
pizza sauce
1 tsp
minced garlic
1 1/2 tsp
Italian seasoning (divided)
1 lb
ground Italian sausage (browned)
1 cup
mushrooms (thinly sliced)
10
slices Canadian Bacon (chopped)
fresh basil (for topping)
mozzarella cheese (sliced)