Gluten-Free Coconut Cake with Cream Cheese Frosting

INGREDIENTS

large eggs (room temperature)

7 tbsp

unsalted butter (cut into pieces)

1 tsp

vanilla extract

1 1/2 cups

sweetened flaked coconut

1/2 cup

instant or quick oats

2/3 cup

sugar

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

cornstarch

4 oz

cream cheese (1/2 package)

1 tsp

vanilla

2 cups

powdered icing sugar (to reach desired consistency)