INGREDIENTS
2
slices Prosciutto
2 tbsp
Flat-leaf parsley
1 tsp
Lemon rind
1/2 cup
Rolled oats
2 tsp
Dijon mustard
1 cup
Plain flour
1/2 tsp
Sea salt flakes
2 tbsp
Olive oil, extra virgin
100 g
Butter
1 tbsp
Cream
250 g
Cream cheese
1/2 cup
Parmesan cheese