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Cheesey Oat Cream Crackers

Lyndey Milan
  • minutes
  • Serves 30

INGREDIENTS

2

slices Prosciutto

2 tbsp

Flat-leaf parsley

1 tsp

Lemon rind

1/2 cup

Rolled oats

2 tsp

Dijon mustard

1 cup

Plain flour

1/2 tsp

Sea salt flakes

2 tbsp

Olive oil, extra virgin

100 g

Butter

1 tbsp

Cream

250 g

Cream cheese

1/2 cup

Parmesan cheese