INGREDIENTS
675 g
Chicken thighs or breasts, boneless skinless
1 1/4 tsp
Chili pepper, powder
1 tbsp
Coriander, ground
4 tbsp
Coriander, leaves
7
Garlic clove
2 tbsp
Ginger, root
140 g
Onions
2
Tomatoes, medium
350 milliliters
Chicken stock
3 tbsp
Lemon juice
3/4 tsp
Garam masala
3 tsp
Paprika
1 1/2 tsp
Salt
1/2 tsp
Tumeric
7 tbsp
Olive or sunflower oil
1 tsp
Cumin, ground
6 tbsp
Whipping cream
4 tbsp
Yoghurt