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Pasta Primavera

jessicaseinfeld.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

orecchiette pasta

1

head broccoli, cut into small florets

3 cloves

garlic, chopped

1 pint

cherry or grape tomatoes, halved

1

ear corn (about 1/2 cup corn)

1/2 cup

grated Parmesan, plus more for serving

1/4 cup

extra virgin olive oil

3/4 tsp

kosher salt (1/4 tsp. + 1/2 tsp.)

1/4 tsp

freshly ground black pepper, plus more for serving

1/4 tsp

crushed red pepper

16

leaves fresh basil