INGREDIENTS
5 oz
raw almonds (click here for how to peel almonds, peeled)
3 tbsp
all-purpose flour
2 tbsp
candied orange peel
3/4 cup
sugar
2 tbsp
heavy cream
2 tbsp
light corn syrup
5 tbsp
unsalted butter
1/2 tsp
vanilla extract
20 oz
semi sweet dark chocolate (chips or a bar cut into small chunks *see note)