INGREDIENTS
15
boneless, skinless chicken thighs or breasts
1 26 ounce can
condensed cream of chicken soup
2 cloves
garlic, chopped (optional)
1 16 ounce container
sour cream
1 7 ounce can
diced green chile peppers
15
flour tortillas
3 1/2 cups
shredded Monterey Jack cheese
1 10 ounce can
sliced black olives (optional)
chives for garnish (optional)
black pepper