INGREDIENTS
2 1/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
2 tsp
ground ginger
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
3/4 cup
unsalted butter (, softened)
1/2 cup
+ 3 Tbsp granulated sugar (, divided)
1/2 cup
packed light-brown sugar
1
large egg
1/4 cup
molasses
2 tsp
vanilla extract
3 cups
white chocolate chips
3 tbsp
shortening
Red and green candy melts ((or tinted royal icing)*)