INGREDIENTS
2
eggs
200 milliliters
plain natural yoghurt
2
small Granny Smith apples, peeled and grated
1 tsp
vanilla extract
grated zest from one lemon and one orange
60 g
sugar
1
sachet (7g) dried yeast
250 g
plain flour
plain caster sugar or a mixture of caster sugar and cinnamon to serve
plain flavoured oil for frying