INGREDIENTS
2 cups
shredded rotisserie chicken
1/2 tsp
ground cumin
1/2 tsp
dried oregano
1 10 ounce can
Old El Paso red enchilada sauce
1/2 cup
chunky salsa
1/4 cup
water
4
(6-inch) Old El Paso soft tortillas cut into 1-inch strips ((pizza cutter works great for this))
1 cup
shredded Mexican blend cheese
1/2 cup
sour cream
1/4 cup
sliced green onions
(optional) guacamole