INGREDIENTS
6
slices gluten free oatmeal peach bread
2
whole eggs
2
egg whites
1/2 cup
fat free milk
1 tsp
vanilla
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
salt
2
large peaches (sliced fresh or frozen)
fresh raspberries and maple syrup (optional garnish)